Potato sagu

I am posting a simple recipe made using potatoes.This is my mother's recipe and I have enjoyed it a lot during my childhood days.It goes well with Roti/chapathi.Try this simple gravy and am sure you will like it too.

Ingredients:

Potato	2
Onion	1
Tomato	1
Sambar powder	1 tsp
Salt	As needed
Mustard seeds	½ tsp
Cumin seeds	½ tsp
Oil	2 tsp
Coriander leaves	To garnish

Method:

• Boil the potatoes and cut them into pieces.Chop the tomatoes.
• Heat oil in a kadai, add mustard seeds,cumin seeds.Once they crackle add onions and fry them.
• Add the tomatoes and fry till they turn mushy. 
• Add sambar powder,salt and water(1 1/2 to 2 cups) and let it cook in low flame for 10 mins.
• Garnish with chopped coriander leaves and serve.

Note:

• I have used sambar powder in this recipe which brings out a nice flavour. you can add Red chilli powder instead of sambar powder if you prefer. 
• Don't over cook the potatoes as we are cooking it in the gravy too.