Thursday, December 20, 2012

Vegetable Kurma

This is one of the easiest kurmas made with mixed vegetables.It tastes best with chapathi.Lets quickly see the recipe.

Vegetable kurma

Vegetable kurma

Ingredients:

Mixed vegetables(carrot,peas,beans,potato,cauliflower)
1 ½ cups
Onion
1
Fennel seeds(Sombu)
½ tsp
Oil
 2 tsp
To grind:
Onion
1 piece
Roasted gram dhal(pottukadalai)
1 tblsp
Coconut grated
2 tblsp
Ginger
 1 small piece
Garlic
1 clove
Green chilly
1

Method:

For the masala paste

kurma preparation

Vegetable kurma


  • Cut vegetables to small cubes.Cook them using little water and keep aside.
  • Grind the ingredients given in "To grind" list to a fine paste.
  • Heat a kadai with oil and add fennel seeds followed by chopped onion and fry till the onion turns translucent.
  • Now add the ground paste and cook well stirring continuosly till the raw smell is gone. 
  • Add the cooked vegetables,salt and water needed to get the desired consistency and cook in low flame for 5-7 mins.
  • Garnish with chopped coriander leaves and serve.
Note:
  • I have used frozen mixed vegetables(carrot,peas and beans) with potato and cauliflower.
  • Don't add more Pottukadalai as it will thicken the gravy more.

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